![]() ![]() Please Note: If you can not find tostada shells, purchase corn tortillas and bake them in the oven at 400F for 10 minutes or until crispy. You should easily find everything in the same isle. ![]() The other Tex-Mex ingredients you will need are a jar of queso, 4 tostada shells, and pack of taco seasoning. Be sure to use the largest size you can find because sometimes it’s not big enough to cover the entire tostada. A 10” flour tortilla should be good enough, but if you can get your hands on a 12″ tortilla, than that’s even better! Also, be sure they are super fresh because you don’t want them ripping when you try to fold the wrap. It all starts with a very large flour tortilla. They also freeze and store well in the fridge and make a great make-ahead recipe. These Crunch Wraps are extremely delicious and worth every calorie! Just imagine layers of queso, taco spiced beef, a crunchy tostada shell in the middle and refreshing lettuce, tomato, cilantro and a sprinkle of lime. This wrap is named the supreme CrunchWrap for a good reason and it sure does live up to its name. This hybrid of a tostada/taco/burrito is one of the best examples of a great spin on Mexican food! This cheesy taco/burrito hybrid packs a ton of flavors & crunch! Ever since I had one of these crunchwraps at Taco-Bell a few months ago, I just couldn’t get enough. Slice and serve with salsa and sour cream.A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. Updated August 2021 The Best Homemade Crunchwrap Supreme This Vegan Crunchwrap is a flavorful and healthy spin on Taco Bell’s Crunchwrap Supreme. This low carb, keto crunchwrap supreme tastes just like the original with only a fraction of the carbs and is made with fresh ingredients, including a homemade low carb cheese sauce.The real star of this recipe is the crunchiness that. Flip the crunch-wrap onto a cutting board. Then its wrapped up in a flour tortilla and air fried to get the crisp that the Crunchwrap is named for.Bake for an additional 15 minutes until the tortillas are golden and crisp. Place an oven-proof weight, like a cast-iron skillet, on top of the sheet tray. Place another sheet tray on top of the crunch-wrap.Fold over the tortillas so they cover up the fillings and touch the center tortilla.Place the last flour tortilla over the cheese.Sprinkle the rest of the cheese over the tostadas.Spread the mixture so that it fills ¼ of the sheet tray. Keto taco bell It’s happening today on the Worst Keto Cooking Show On The Internet a keto combo of a crunch wrap and a hard shell taco. cumin Kosher salt Freshly ground black pepper For the cheese crisps 2 c. Ketogenic diet Fast Food Friday Keto Crunch Wrap Supreme ketotacos. Scoop the egg mixture over the tortillas in the lower-left corner of the tray. 12 large leaves green cabbage, thick inner core removed 1 lb. ![]()
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